Smoke House Restaurant Menu

Also available without garlic.

Large shrimp chilled. Served with our house-made cocktail sauce and lemon.

Stuffed with crab meat, baked, and topped with bearnaise sauce.

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Served with ranch dressing.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Served with a roasted red pepper sauce.

Served with tortilla chips. (Bacon)

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-faced on our Famous Garlic Bread!

Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.

Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side.

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa.

Seasonal fresh vegetables steamed and served with bearnaise sauce.

Assorted seasonal fruit served with sorbet.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

"The King of Steaks" -the most tender and lean.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Full-bodied and full of flavor.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

Roasted to perfection and served with mint jelly.

Chopped tenderloin, char-grilled and topped with sauteed onions and mushrooms.

Perfect addition to any steak.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sauteed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Fresh seasonal vegetables sauteed in olive oil and garlic. Served over pasta with marinara sauce.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Smoked and sliced, topped with our house-made barbecue sauce.

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Boneless organic chicken breast sauteed with white wine, mushrooms, capers, and lemon.

Boneless organic chicken breast sauteed with mushrooms, artichoke hearts, lemon, and wine.

Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce.

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Jumbo shrimp sauteed and served Italian creamy style.

Atlantic salmon stuffed with crab meat and spinach. Served over sauteed vegetables on a plank and topped with bearnaise sauce. (no side dish)

Poached, grilled, blackened, or charbroiled.

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

(Bacon)